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Scallops in wine sauce surround long grain white rice and bean sprouts served as appetizer in Bordeaux Dining Room.
Posted to Food about 3212 days ago, 0 comment(s)
Pork kabob appetizer served in Bordeaux Dining Room aboard Coral Princess.
Posted to Food about 3212 days ago, 0 comment(s)
Cajun spiced butter and corn bread course served in Coral Princess' Explorers Lounge restaurant as part of Steakhouse night.
Posted to Food about 3217 days ago, 0 comment(s)