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3 results found.

Scallop Appetizer
travlndon
Scallops in wine sauce surround long grain white rice and bean sprouts served as appetizer in Bordeaux Dining Room.
Posted to Food about 3008 days ago, 0 comment(s)
Pork Kabob
travlndon
Pork kabob appetizer served in Bordeaux Dining Room aboard Coral Princess.
Posted to Food about 3008 days ago, 0 comment(s)
Cajun Butter
travlndon
Cajun spiced butter and corn bread course served in Coral Princess' Explorers Lounge restaurant as part of Steakhouse night.
Posted to Food about 3013 days ago, 0 comment(s)