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Breakfast buffet chef prepares eggs to order. Difficult to set white balance since the foreground porcelain was under florescent overhead lights and the infrared heat lamps were highlighting the chef's face; decided to correct for porcelain white and let the highlights fall naturally on his face.
Posted to Candid about 3157 days ago, 0 comment(s)
Posted to Nature about 3228 days ago, 0 comment(s)
Necessary for omelets, but even better when used for Cake. Anton, head pastry chef on the Carnival Glory, demonstrates how to make their signature dessert, the Chocolate Melting Cake.
Posted to Food about 3458 days ago, 0 comment(s)