Search Photos

Search recent member submissions by name, description, member name or hashtag

View the Tag Cloud here

2 results found.

Pork kabob appetizer served in Bordeaux Dining Room aboard Coral Princess.
Posted to Food about 3194 days ago, 0 comment(s)
They cook it twice, but you can unfortunately only eat it once ... This pork is slow roasted in Indian spices and then deep fried. Absolutely delicious. Our host, Chef Plato, tops each one with a kind of curry-based sauce. It's sitting on a polenta cracker.
Posted to Food about 3411 days ago, 0 comment(s)