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Another shot of the Princess Cruise Line's Classic "Love Boat" heart shape dessert of chocolate cake with chocolate frosting, raspberry sauce, whipped cream and a mint leaf.
Posted to Food about 3194 days ago, 0 comment(s)
Center piece flower added for improved contrast and color to dessert plate of pistachio topped baklava with saffron and vanilla sauce, which was served in Bordeaux Dining Room of Coral Princess.
Posted to Food about 3194 days ago, 0 comment(s)