A visually appealing display of table side carved, wood smoked, slow roasted Peking duck meat. This was our first taste of the world famous food, which had been selected by our hostess, Lori Zhang, VP for Marketing at Four Seasons Hotel, Beijing, China, to cap off a selection of local delicacies, which included sun dried cherry tomato appetizer and sweet and sour pork, using strawberries in place of pineapple.