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5 results found.

Eggs to Order - Four Seasons Hotel
travlndon
Breakfast buffet chef prepares eggs to order. Difficult to set white balance since the foreground porcelain was under florescent overhead lights and the infrared heat lamps were highlighting the chef's face; decided to correct for porcelain white and let the highlights fall naturally on his face.
Posted to Candid about 3156 days ago, 0 comment(s)
Hog Roast
Snowdon Curtis
(image)
Posted to Food about 3305 days ago, 0 comment(s)
The Lesson
Patrick Anderson
Pasty chef, Anton, continues his lesson on chocolate melting cake by showing how to combine the chocolate with melted butter. Mmmmmmm.
Posted to Food about 3449 days ago, 0 comment(s)
Chef's Sea Bass
Patrick Anderson
Prepared by the excellent staff of the Carnival Glory Chef's Table, chorizo-crusted Chilean sea bass with lobster foam. The cubes are fried popcorn pudding, with a lemon macaroon in the background.
Posted to Food about 3457 days ago, 2 comment(s)
Broken Eggs
Patrick Anderson
Necessary for omelets, but even better when used for Cake. Anton, head pastry chef on the Carnival Glory, demonstrates how to make their signature dessert, the Chocolate Melting Cake.
Posted to Food about 3457 days ago, 0 comment(s)