Chef's Sea Bass by Patrick Anderson

Posted in Food

Prepared by the excellent staff of the Carnival Glory Chef's Table, chorizo-crusted Chilean sea bass with lobster foam. The cubes are fried popcorn pudding, with a lemon macaroon in the background.
Tagged With: #food, #dining, #fish, #seabass

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Scott Smith Thanks!

Posted by Patrick Anderson, about 3401 days ago

Great shot Patrick!

Posted by Scott Smith (co-founder), about 3406 days ago