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8 results found.

Eggs to Order - Four Seasons Hotel
travlndon
Breakfast buffet chef prepares eggs to order. Difficult to set white balance since the foreground porcelain was under florescent overhead lights and the infrared heat lamps were highlighting the chef's face; decided to correct for porcelain white and let the highlights fall naturally on his face.
Posted to Candid about 3156 days ago, 0 comment(s)
Cracked and Separated
Sarah Williams (co-founder)
It's always an adventure in the kitchen...
http://mirrorsedgephotography.com
Posted to Black and White about 3338 days ago, 0 comment(s)
Spoonful of Sugar
Sarah Williams (co-founder)
There are all sorts of fun things to photograph in the kitchen... Who doesn't like a spoonful of sugar now and again?
Posted to Black and White about 3339 days ago, 0 comment(s)
Untitled
Jim Gans
Posted to Featured Photographs about 3362 days ago, 0 comment(s)
In A Still Life Frame Of Mind.
Janey (editor)
After spending most of my morning playing around with lost passwords and old accounts for photography, I decided to make use of those old accounts and snap some photos. I've been in a still life frame of mind for a bit. I like the fact this shot had leading lines, bokeh, textures and a golden hue.
Posted to Still Life about 3381 days ago, 0 comment(s)
Cooking Apples (almost) at the Ready
Limes Wright
Posted to Nature about 3409 days ago, 0 comment(s)
The Lesson
Patrick Anderson
Pasty chef, Anton, continues his lesson on chocolate melting cake by showing how to combine the chocolate with melted butter. Mmmmmmm.
Posted to Food about 3449 days ago, 0 comment(s)
Broken Eggs
Patrick Anderson
Necessary for omelets, but even better when used for Cake. Anton, head pastry chef on the Carnival Glory, demonstrates how to make their signature dessert, the Chocolate Melting Cake.
Posted to Food about 3457 days ago, 0 comment(s)