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Posted to Wildlife about 801 days ago, 1 comment(s)
A fellow traveler uses his chop sticks to serve himself the steamed Chinese stuffed dumplings in Shanghai, China.
Posted to Food about 859 days ago, 0 comment(s)
Posted to Food about 887 days ago, 0 comment(s)
Please take time to view full-screen.
Posted to Floral and Fauna about 1037 days ago, 0 comment(s)
Posted to Food about 1044 days ago, 0 comment(s)
Posted to Food about 1044 days ago, 1 comment(s)
Posted to Food about 1070 days ago, 0 comment(s)
Posted to Wildlife about 1075 days ago, 0 comment(s)
Yinjang beer awaits selection by the diners of our party as beverage of choice for lunch near the Great Wall of China outside Beijing.
Chinese beers tend to be very light tasting.
Caution, Chinese white wine is compatible with kerosene and distilled from sorghum grains. In general, white grape wines are difficult to find outside of major hotels.
Posted to Food about 1081 days ago, 0 comment(s)
Broiled, deboned trout and fried rice as part of a Chinese restaurant lunch near the Great Wall outside Beijing, China. On another photography page, a fellow shooter paid me the greatest complement stating, "Now, I am hungry!" I think that is the idea with food and other product shots.
Posted to Food about 1081 days ago, 0 comment(s)
Posted to Food about 1093 days ago, 0 comment(s)
This fish was fried Sichuan style to accompany the evenings main course of Peking Duck, at Da Dong Restaurant in Beijing, China.
Posted to Food about 1112 days ago, 0 comment(s)
Breakfast buffet chef prepares eggs to order. Difficult to set white balance since the foreground porcelain was under florescent overhead lights and the infrared heat lamps were highlighting the chef's face; decided to correct for porcelain white and let the highlights fall naturally on his face.
Posted to Candid about 1115 days ago, 0 comment(s)
This treasure chest of local sweet treats greeted us in our room at Four Seasons Hotel, Beijing, China.
Posted to Food about 1123 days ago, 0 comment(s)
A visually appealing display of table side carved, wood smoked, slow roasted Peking duck meat. This was our first taste of the world famous food, which had been selected by our hostess, Lori Zhang, VP for Marketing at Four Seasons Hotel, Beijing, China, to cap off a selection of local delicacies, which included sun dried cherry tomato appetizer and sweet and sour pork, using strawberries in place of pineapple.
Posted to Food about 1132 days ago, 0 comment(s)
Posted to Food about 1156 days ago, 0 comment(s)
Posted to Food about 1167 days ago, 0 comment(s)
Display table is getting set up for food carver demonstration in Coral Princess' Atrium.
Posted to Black and White about 1169 days ago, 1 comment(s)
Chocolate lover's dream dessert. 3 separate, unique, bite-sized chocolate specialties seduce the taste buds on board Coral Princess.
Posted to Food about 1189 days ago, 0 comment(s)
Another shot of the Princess Cruise Line's Classic "Love Boat" heart shape dessert of chocolate cake with chocolate frosting, raspberry sauce, whipped cream and a mint leaf.
Posted to Food about 1202 days ago, 0 comment(s)
Center piece flower added for improved contrast and color to dessert plate of pistachio topped baklava with saffron and vanilla sauce, which was served in Bordeaux Dining Room of Coral Princess.
Posted to Food about 1202 days ago, 0 comment(s)
Fish filet entree served on board Coral Princess during Panama Canal cruise.
Posted to Food about 1202 days ago, 0 comment(s)
Scallops in wine sauce surround long grain white rice and bean sprouts served as appetizer in Bordeaux Dining Room.
Posted to Food about 1202 days ago, 0 comment(s)
Pork kabob appetizer served in Bordeaux Dining Room aboard Coral Princess.
Posted to Food about 1202 days ago, 0 comment(s)
Cajun spiced butter and corn bread course served in Coral Princess' Explorers Lounge restaurant as part of Steakhouse night.
Posted to Food about 1207 days ago, 0 comment(s)
The moment just before I scoffed it...
Posted to Food about 1216 days ago, 0 comment(s)
Penne pasta with sea salt crystals.
Posted to Experimental and Abstract about 1228 days ago, 0 comment(s)
Posted to Experimental and Abstract about 1228 days ago, 0 comment(s)
Waiter parades the traditional, last evening, cruise dessert, a Baked Alaska, through the Bordeaux Dining Room of Coral Princess during Panama Canal cruise.
Posted to Food about 1263 days ago, 0 comment(s)
(image)
Posted to Food about 1263 days ago, 0 comment(s)
Going for a stark, stylised image
Posted to Food about 1270 days ago, 0 comment(s)
Posted to Food about 1270 days ago, 0 comment(s)
Using the leftover turkey carcass, I decided to make a soup for family.
Posted to Food about 1272 days ago, 0 comment(s)
Prefer this bokeh with focus on chocolate heart and raspberry sauce, a classic and always available, in the dining rooms of all Princess Cruise ships. Have another with focus on mint leaf but consider this diminishes the primary object of the dessert, the heart.
Posted to Food about 1275 days ago, 0 comment(s)
Posted to Food about 1279 days ago, 0 comment(s)
Working on textures and backgrounds for some montages,
Posted to Food about 1279 days ago, 0 comment(s)
(image)
Posted to Food about 1281 days ago, 0 comment(s)
Thought at this hour, it was time for dessert. Snickerdoodles, anyone?
Posted to Black and White about 1295 days ago, 0 comment(s)
Posted to Experimental and Abstract about 1295 days ago, 0 comment(s)
Posted to Food about 1299 days ago, 0 comment(s)
Just some sweet treat window shopping :)
Posted to Food about 1299 days ago, 0 comment(s)
Posted to Food about 1305 days ago, 0 comment(s)
The Kingfisher is a bird I've always wanted to shoot, but never had the opportunity. The other night, I was served this beer in an Indian restaurant in South Kensington, and I thought "why the hell not?" Lighting was pretty cool and funky, but I think I got it balanced.
Posted to Still Life about 1312 days ago, 0 comment(s)
Posted to Food about 1313 days ago, 0 comment(s)
Posted to Food about 1313 days ago, 0 comment(s)
Posted to Food about 1313 days ago, 0 comment(s)
Posted to Food about 1313 days ago, 0 comment(s)
This is one of my very first shots from when I decided to more actively pursue my photographic interests. I worked at Big Boy and the statute in our restaurant was my practice model.
Posted to Just For Fun about 1315 days ago, 0 comment(s)
Posted to Featured Photographs about 1320 days ago, 0 comment(s)
Contrary to all logic, French toast is not simply "toast" in French ... They actually call it French toast as well! No, they do not call it "freedom" toast ... Now go away or I shall taunt you a second time!
Posted to Food about 1334 days ago, 0 comment(s)
Posted to Food about 1335 days ago, 0 comment(s)
Posted to Food about 1341 days ago, 0 comment(s)
Nothing like the scent of a freshly sliced lemon...
Nikon D7100 Lensbaby Sweet35 f/4
Posted to Food about 1348 days ago, 2 comment(s)
What happens when you get inspired while eating your breakfast? You grab the camera!
Nikon D7100 f/4, 1/80, ISO 1000
Posted to Food about 1352 days ago, 0 comment(s)
My morning cup of starter fluid...cup of joe, Java, essence of the bean. Whatever you want to call it.
Posted to Food about 1357 days ago, 0 comment(s)
good morning sunshine :D
Lensbaby V56... breakfast bagel and coffee.
Posted to Food about 1364 days ago, 0 comment(s)
A pretty little breakfast...
Posted to Food about 1364 days ago, 0 comment(s)
This burger actually put me into a food coma. That's always a success.
Posted to Food about 1365 days ago, 0 comment(s)
Posted to Food about 1365 days ago, 0 comment(s)
Why not start the morning with a super sugar rush?
Nikon D7100 Lensbaby CP Sweet 35 f/4 1/100 ISO 640
Posted to Food about 1366 days ago, 2 comment(s)
Home-grown tomato...unripe on the vine.
Nikon D7100 Lensbaby Sweet35 f/4 1/80 ISO 100
Posted to Food about 1367 days ago, 1 comment(s)
Ran out of spaghetti so made penne with meatballs instead tonight!
Posted to Food about 1367 days ago, 0 comment(s)
Shot from the Henry Ford Museum, Dearborn Michigan.
Posted to Food about 1367 days ago, 1 comment(s)
Posted to Food about 1367 days ago, 1 comment(s)
Tonight I made some brownies topped with chocolate flakes, melted caramel, and powdered sugar!
Posted to Food about 1368 days ago, 0 comment(s)
No EXIF available.
Posted to Food about 1368 days ago, 0 comment(s)
Lensbaby V56
i love cupcakes...while i love a good cupcake, i don't like too much frills nor toppings...an occasional berry will be nice ;) i love simple.
hmmm... i have yet to figure out how to display EXIF data with Affinity Photo...so...here goes
LBV56 on Canon 6D on Mac with Affinity Photo, ISO 200, 1/100 SS, Spot Metering, Manual Exposure
Posted to Food about 1368 days ago, 0 comment(s)
There's always time for freshly brewed tea and a homemade spiced biscuit or two, or seven...
Posted to Food about 1368 days ago, 0 comment(s)
Homemade burger, homegrown lettuce, homegrown & homemade chilli tomatoe salsa
I bought the bun
:-/
Posted to Food about 1368 days ago, 0 comment(s)
By my own fair hands
;-)
Posted to Food about 1368 days ago, 0 comment(s)
Everyone needs a good breakfast...blueberries and tea, blueberries and tea...
Posted to Food about 1368 days ago, 0 comment(s)
LBV56
our selection for tonight... sundried tomatoes and basil pesto turkey on broiled portabella mushroom on a bed of garlic couscous.
bon appetit :)
Posted to Food about 1369 days ago, 2 comment(s)
Posted to Food about 1369 days ago, 0 comment(s)
Posted to Food about 1369 days ago, 0 comment(s)
Spot the non food preparation item. This was taken in the kitchen at my accommodation in Erbil, Kurdistan, Iraq. I was making a liver and bacon stew, with lambs kidneys.
Posted to Food about 1369 days ago, 0 comment(s)
Tonight I made a Bacon Carbonara with Leeks!
Posted to Food about 1369 days ago, 1 comment(s)
Posted to Food about 1369 days ago, 0 comment(s)
Posted to Food about 1369 days ago, 0 comment(s)
For the love of toast.
Posted to Food about 1369 days ago, 0 comment(s)
Delicious fantastical mexifooodsstuffs!
Posted to Food about 1369 days ago, 0 comment(s)
hmmm... one of these things is not like the others
Posted to Food about 1369 days ago, 2 comment(s)
Posted to Food about 1369 days ago, 0 comment(s)
Caprese Salad with a little bit of oil, salt, and pepper.
Posted to Food about 1369 days ago, 2 comment(s)
Scrambled Eggs topped with Leeks and Cheddar with a side of baked bread. Espresso ready at hand.
Posted to Food about 1369 days ago, 1 comment(s)
Posted to Food about 1374 days ago, 3 comment(s)
Posted to Food about 1377 days ago, 2 comment(s)
This flower looks soft and gentle; I therefore find it ironic it's the flower of a hot chilli plant. :)
Posted to Floral and Fauna about 1378 days ago, 0 comment(s)
Posted to Food about 1378 days ago, 1 comment(s)
Nikon D3100
Exposure 1/50 sec at f/5.6
ISO 200
Focal length 55mm
Posted to Wildlife about 1392 days ago, 0 comment(s)
Nikon D3100
Exposure 1/80 sec at f/5.6
ISO 200
Focal length 55mm
Posted to Wildlife about 1392 days ago, 0 comment(s)
In the world of food photography you probably already know that presentation is key and something as simple as bread, salami, and paprika, can turn out looking like this! (Normally this would've been a sandwich!) Taken in Budapest, Hungary the place of great salami and sweet paprika!
Posted to Food about 1400 days ago, 0 comment(s)
Greco Pasta enjoyed on the beach of Stalis, Crete. I hope this makes you hungry! ;)
Posted to Food about 1402 days ago, 2 comment(s)
Pasty chef, Anton, continues his lesson on chocolate melting cake by showing how to combine the chocolate with melted butter. Mmmmmmm.
Posted to Food about 1407 days ago, 0 comment(s)
my good friend and i love Nutella...so she challenged me to make a picture with Nutella...taken earlier this year :D
Posted to Food about 1411 days ago, 1 comment(s)
Prepared by the excellent staff of the Carnival Glory Chef's Table, chorizo-crusted Chilean sea bass with lobster foam. The cubes are fried popcorn pudding, with a lemon macaroon in the background.
Posted to Food about 1416 days ago, 2 comment(s)
Necessary for omelets, but even better when used for Cake. Anton, head pastry chef on the Carnival Glory, demonstrates how to make their signature dessert, the Chocolate Melting Cake.
Posted to Food about 1416 days ago, 0 comment(s)
Posted to Food about 1418 days ago, 0 comment(s)
They cook it twice, but you can unfortunately only eat it once ... This pork is slow roasted in Indian spices and then deep fried. Absolutely delicious. Our host, Chef Plato, tops each one with a kind of curry-based sauce. It's sitting on a polenta cracker.
Posted to Food about 1419 days ago, 0 comment(s)
A mouthwatering mango sphere made with mango, rosemary biscuit and unicorn magic*. The chef's love to freak everyone out and tell them it's an egg yolk at first. One tip, DO NOT BITE the mango sphere. The juices inside are held together by a thin layer of unicorn magic, so it bursts in your mouth as soon as you break the seal. If you pop the whole thing in your mouth and break it, you get a refreshing burst of mango. If you bite it, you get a messy shirt.

*Chef mumbo jumbo replaced with words I understand.
Posted to Food about 1419 days ago, 0 comment(s)
Posted to Food about 1432 days ago, 0 comment(s)
Posted to Food about 1435 days ago, 0 comment(s)
Posted to Food about 1435 days ago, 0 comment(s)
Esplanade Farmer's Market in Denver.
Posted to Food about 1441 days ago, 0 comment(s)
Posted to Food about 1441 days ago, 2 comment(s)
Posted to Food about 1441 days ago, 0 comment(s)
Posted to Food about 1441 days ago, 0 comment(s)
Water, Oil and Food coloring mixed up.
Posted to Experimental and Abstract about 1443 days ago, 1 comment(s)